Alfresco Kitchen Equipment
Perth Pizza Ovens as seen on Masterchef let you discover the ultimate in alfresco dining and living. The Pizza Ovens are uniquely designed for today’s lifestyle and complement any modern decor. Built from high quality refractory and insulation materials the unique stainless steel arch makes it easy to use and maintain heat for many hours of gourmet cooking. It’s not just a Pizza Oven !
We have an extensive range of woodfired pizza ovens from portable units with trolleys to larger built-in units. The streamlined, stunning finishes are available in any colour and can be easily transported to new locations if you decide to move house or renovate.
Perth Pizza Ovens can also assist you with your design to help create your ultimate outdoor kitchen including stainless steel cabinetry with integrated BBQ’s, sinks, fridges, ice machines and more. All stylishly blended with your Perth Pizza Oven.
Perth Pizza Ovens are the ultimate in alfresco living – an investment in a lifestyle – and your “outside room”.
Please call us or visit us at our showroom for your no obligation on-site quote and for our expert advice for the design and placement of a Perth Pizza Oven.
Our latest design in woodfired ovens is revolutionary and is what we consider to being the perfect woodfired oven. Its streamline external finish makes this model ideal for alfresco kitchen areas and the sharp stainless steel finishing touches make this oven blend in perfectly with other items such as BBQ’s, fridges and sinks.
Our earlier model the Z1200 Wood Fired Oven can be traditionally finished in a clay or pebble features.
The EZ1100 is also available with a trolley giving you the option of using it under the alfresco or out near the pool.
The Z1100 Cabinet Woodfied Pizza Oven is also available built on a cabinet.
Woodfired Ovens offer a fantastic range of do-it-yourself models for the DIY enthusiast.
We offer in wall built ovens. Contact us for more information.
Our trailer ovens are custom built to suit your requirements.
You have three ways to buy:
Some basic questions are required to help you narrow down your search for the right oven that’s perfect for you:
Need more assistance? You can also Contact our Support Team for questions and quotes.
The best woods to burn in your Woodfired pizza oven are dry, seasoned hardwoods such as oak, maple, ash, beech, and birch.
DO NOT use pine, fir, eucalyptus, or cedar, due to their high resin levels. They leave a hard to remove residue in the oven and an unpleasant taste on your food. If you do choose to use a softwood (ex. pine or spruce,) properly cure and season it to reduce sap content. Remove the outer bark to also help reduce sap, moisture, and smoke.
How much wood you will need varies on the size of your oven and how much food you are cooking. Small units will heat up to 800℉ with as little as 2-3 pieces of standard firewood (double split into smaller pieces for convenience.) Large ovens will reach and maintain these temps and more with 7-8 pieces of wood.
Do not over-fire your oven. Flames spilling out of the oven mouth or excessive temperatures are signs you are over-firing Avoid this!
Our narrower oven mouth, interior dome shape, industrial-grade insulation, and high-tech refractory materials all help the heat to stay where it is supposed to be, in the chamber. This reduces the amount of wood you will need to bake great pizza.